“ I'll start by saying my girlfriends I celebrated my birthday dinner here last night. Our waiters happened Andrew who be assisting new waitress I am usure of her name but they both were fantastic. He was well versed on the menu and offered great explanations of the menu items. For starters we ordered for the pimento cheese hushpuppied and peppered bacon, which both were phenomenal but the bacon was the star of the show. Our entrees consisted of the half fried chicken which was great and we raved about the chicken seasoning. blackened redfish, with a tasso gravy that was SO good it could've been eating by itself, and the aged NY strip w/wild mushrooms...chef's kiss! Finally for dessert we ate a dark chocolate cake which was delectable and rich and finally the Butter Cake, which was a mini bundt cake,which we all raved about moist buttery, with a crust that we all were figuring out how to how to replicate...truly a conversation piece. The restaurants ambience itself was beautiful and vibrant. I felt like we were I'm an art gallery. The patio was open, but since the weather is still unpredictable, the furnishings were covered, however our waitess help of capture some great photos and the view was amazing. I will definitely be returning! ”

“ If possible, ask for a table near the windows. It is a very relaxing way to dine. Jillian is the best and most amazing person. She helped us with our breakfast selection and was so kind. She made our day after Christmas breakfast a wonderful and calming experience. Five stars for Jillian. Her smiles are contagious. ”

“ Habitat Feed & Social has become our go-to spot for brunch! They have both a great breakfast menu and a prix fixe menu that is an amazing value for what you get and so yummy! We highly recommend it! The staff is always cheery, and the service is wonderful. It's a great way to start a Saturday or Sunday, followed by a stroll in the botanical gardens! ”

“ We enjoyed date night here. The service was great and the drinks were very good. Bryan was our server and he was awesome. ”

“ Really loved my experience here. Expensive, but in my frugal mind, it’s worth it. Started with the pickled shrimp, which isn’t pickled but has an amazing flavor. I almost fell over I enjoyed it so much. Then we had the “seeded yeast rolls“ which was sweet like a doughnut, but great flavor. For entrees we had the Wagyu ribeye which was excellent and cooked perfectly. Also had the golf Coast prawns. Everything was excellent, and we sat outside and had a beautiful view. Bryan, our waiter was an excellent communicator and kept us posted as the meal progressed. He’s been doing it 30 years ”

“ Each and every part of this establishment is well thought out from the menus to the decor and design. Perfect place for a romantic brunch date. The portion sizes are perfect! I had the 3rd Coast Omelette and my husband had the Chicken & Biscuit with a side of Conecuh sausage and a sunny side up egg. Every bite was delicious and has me wanting more already. ”

“ Went here for Mother’s Day dinner, this is a lovely place. The atmosphere was great, plenty of seating indoor and outdoor. I received my food in a timely manner and everything was delicious. Highly recommend. ”

“ What an amazing area! It's an amazing spot, it's on the top story, and you can sit at the bar, there's tables inside, but also, there is a large area outside, on the rooftop, with fire pits. It's a romantic setting with plenty of tables for privacy. Prices reflect the area in which this restaurant is located. VERY UPSCALE! NOT ADVISED TO WEAR JEANS ... Such a beautiful area. Every aspect of the restaurant, from the bar, to the rooftop, to the lobby on the first floor, to the parking lot, everything was clean & well kept. ”